Setting Up Your Own Restaurant: Could Now Be the Time?

Last Updated: 

September 18, 2023

If you’ve always dreamed of setting up your own restaurant, you’re not alone. Running a restaurant is a highly desirable career path. You get to engage in the creativity of creating a menu and an enjoyable space for guests to spend time in, as well as having the practical side of work where you make sure the business runs profitably and successfully. Of course, for many people ,this dream has been put on hold as a direct result of the coronavirus and Covid-19 pandemic. Nobody could have predicted just how disruptive this pandemic could have been to day to day life - and the sheer negative impact it has had on industries such as the hospitality industry. At points, restaurants found themselves unable to open for months on end. Social distancing measures and guidelines are still making it so that restaurants have to follow strict restrictions to operate safely. But as vaccines are being rolled out around the world, now could be a good time to start planning the opening of your own restaurant successfully!

Your restaurant menu is one of the core pillars of providing a superior guest experience, and it sells your restaurant to potential guests. Whether you create a printed, online or counter menu, creating a well-designed one is key to improving profitability and enhancing your guest's experience. As your restaurant menu design has the power to make or break your profits, use the menu template free download to ensure you have your side dishes and add-ons listed in areas where guests can easily feel tempted by them. This creates an opportunity for large food orders and a higher check average.

Key Takeaways on Setting Up Your Own Restaurant:

  1. Optimal Timing: While the pandemic has created uncertainty, it also presents an opportunity to plan meticulously for your restaurant business. Consider the best time to open, keeping in mind the evolving pandemic situation and the rollout of vaccines globally.
  2. Menu Design: Your restaurant menu is a vital tool in enhancing the guest experience and improving profitability. Use free menu templates to design a menu that effectively showcases side dishes and add-ons, encouraging larger food orders and higher check averages.
  3. COVID-19 Considerations: Even post-pandemic, restaurants will need to adhere to safety measures, including social distancing and sanitation. Budget for additional costs such as hand sanitizers, barriers between tables, and floor stickers to guide social distancing.
  4. Diverse Menu: Cater to a broader audience by offering a diverse menu that accommodates various dietary preferences and restrictions, including vegan, vegetarian, gluten-free, nut-free, halal, and kosher options. Ensuring a wide range of options can prevent turning away groups due to individual dietary requirements.
  5. Research and Resources: Useonline resources and businesses like Nella to get started with your restaurant planning. Focus on aspects like choosing the right location, securing necessary insurance, and procuring the right equipment.
  6. Hiring the Right Team: Take time to hire the right team for your restaurant, focusing on individuals who align with your business vision and can contribute positively to the restaurant's atmosphere and service quality.

By focusing on these aspects, aspiring restaurant owners can navigate the challenges posed by the pandemic and lay the groundwork for a successful restaurant business. It involves careful planning, including creating a diverse menu, considering COVID-19 implications in operations, and choosing the optimal time to open. Keeping these factors in mind can help in establishing a restaurant that not only survives but thrives in the current landscape.

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Choosing When to Open Up

If you’re going to open a restaurant, the timing is important. Right now, things are a little uncertain, so it could be a good idea to wait until the pandemic is more predictable and has started to be dealt with in a better way. Instead, use this time to plan. You have so much to consider, from location, insurance, and more importantly the equipment. There are so many resources online, and businesses like Nella (click here) that are perfect to get you started. Make sure you hire the right people and take time to work out what type of restaurant you want to open, do your market research first!

Considering Covid in Operations and Costs

Remember that for a long time after the pandemic, we will still have to change the way that we operate. There are, of course, a whole host of costs that come hand in hand with running your own restaurant.

You’re going to find yourself forking out for commercial property rent, overheads, staff, food, food production cleaning and much more. But bear in mind that on top of this, you will now also need to pay to ensure that your restaurant is Covid safe. This may mean supplying plenty of hand sanitiser, placing barriers between tables or pay stations, social distancing floor stickers and much more. Budget for everything to ensure that extra Covid related costs aren’t digging too much into your budget.

Self-service kiosks solutions can significantly enhance your efficiency and customer experience and helps in controlling the operation costs.

Making Your Menu Diverse

A lot of people go out to eat in a good and positive atmosphere. They want somewhere to spend time with friends and catch up. But you need to make sure that the food is good too. After all, this is your main selling point. Nowadays, coming up with a menu requires a little more work than it used to. People follow more strict dietary plans and you need to make sure that you’re accommodating for everyone. This means coming up with some alternative dishes that you might not have considered before, such as vegan and vegetarian options, gluten free options, nut free options, halal options, kosher options and more. This will maximise your appeal and will ensure that groups aren’t turned away because you can’t accommodate an individual with dietary requirements within the group.

These steps are essential for creating a successful restaurant today. Keep them in mind and you should do well!

Cover Image | Pexels

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